(This is for a multiple serving hash. I cut these in half for a serving just for me.)
2 Tbsp Olive Oil
1 Onion, diced
1 Green Bell Pepper, diced
2 Sweet Potatoes, peeled and diced
1 lb Turkey Smoked Sausage, diced
Big handful of Spinach
Season Salt (optional)
In a large frying pan over medium low heat, heat olive oil. Saute onions and peppers in olive oil with salt and pepper. Saute until soft, this should take a few minutes. Remove the onions and peppers from the pan. Add a little more olive oil. Add diced sweet potatoes. Add salt, pepper, and season salt (optional). Fry in pan until brown. Only stir occasionally, otherwise they will not brown well. When golden brown, add onions and peppers back in. Add sausage. Cook for a few minutes. Add spinach. Saute until spinach is wilted, this only takes a minute or two. Remove from heat and serve immediately.
The lesson I have learned with sweet potatoes is that I should not be afraid to try different things. Maybe I will start experimenting with other foods that I thought I did not like and end up finding amazing new recipes. I would love to know your thoughts, drop a comment below!