-Ingredients
1 lb Ground Beef
Half of an Onion
Sliced Mushrooms (I looooove mushrooms so I always put a lot in mine, but you can adjust it to your taste)
Splash of Worcestershire Sauce
Splash of Red Wine Vinegar
1 tsp Thyme
McCormick Stroganoff Season Packet
Beef Broth
4-8 oz Sour Cream
In saucepan over medium heat, saute ground beef, onion, and mushrooms until beef is browned and veggies are soft.
Add splash of Worcestershire sauce and red wine vinegar. Add thyme. Cook for an additional three minutes.
Add season packet and half a can of beef broth. Lower heat and simmer for a few minutes. Remove from heat and add 4-8 oz sour cream to taste.
Add a little bit of broth or water to get the consistency you want.
Serve over rice or noodles.
What "cheats" do you use in your cooking? I would love to hear about your shortcuts.
Happy Cooking!
-Sarah Liz
Add splash of Worcestershire sauce and red wine vinegar. Add thyme. Cook for an additional three minutes.
Add season packet and half a can of beef broth. Lower heat and simmer for a few minutes. Remove from heat and add 4-8 oz sour cream to taste.
Add a little bit of broth or water to get the consistency you want.
Serve over rice or noodles.
What "cheats" do you use in your cooking? I would love to hear about your shortcuts.
Happy Cooking!
-Sarah Liz
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